WINGS & PLATTERS

Buffalo wings platter, 10 pieces, choice of hot sauce, mild sauce, or blue cheese.

Twelve pieces of breaded or battered chicken nuggets.

Five breaded chicken tenders, typically coated in buffalo sauce, served as a platter.

Chopped sirloin steak and melted american cheese, often accompanied by onions on a long hoagie roll.

Made w/fresh boneless breast.

Boneless breast meat, typically coated in a crispy breading and tossed in buffalo sauce, often accompanied by blue cheese dressing.

Five pieces of chicken wings, typically seasoned and baked or fried.

Breaded chicken tenders, typically served with a side of honey mustard dipping sauce.

Scallops, typically prepared in a manner that highlights their natural sweetness.

Breaded shrimp served in a basket, typically accompanied by cocktail sauce.

1 flounder, 2 jumbo shrimp, 2 scallops & 1 crab cake.

Three crab cakes, typically consisting of lump crab meat, bread crumbs, mayo, mustard, eggs, and a blend of spices.

Jumbo shrimp, breaded and fried, typically accompanied by a tangy cocktail sauce.

Breaded flounder, typically served with a hint of lemon to enhance its mild flavor.

Breaded and fried chicken tenderloins, typically served with a dipping sauce.

Crispy chicken tenders coated in a spicy, tangy buffalo sauce.

Five pieces of chicken tenders, breaded and fried.

Crispy chicken tenders coated in a rich, tangy sauce.

Coated in a tangy, rich sauce, these crispy chicken wings offer a satisfying bite with each piece.

Crispy chicken wings coated in a rich, tangy sauce.

Three chicken wings, typically seasoned and cooked to align with popular pizza cuisine accompaniments.

Five pieces of bone-in chicken wings, typically seasoned and cooked to offer a satisfying texture.

30 pieces buffalo wings, offered with hot sauce, mild sauce, or blue cheese dipping options.

40 pieces buffalo wings: served with choice of hot, mild, or blue cheese sauce.

50 pieces of buffalo wings, available with hot sauce, mild sauce, or blue cheese for dipping.